Disinfecting And Sanitizing Nourishment Rooms
Disinfecting And Sanitizing Nourishment Rooms [ad_1] COVID-19 INSERVICE ASSIGNMENT Overview: Intern will work to create an In-Service for either Food Service Staff and/or Clinical Staff (ie. Nursing) related to proper COVID-19 sanitation procedures. Competencies addressed: CRDN 1.2: Apply evidence-based guidelines, systematic reviews and scientific literature. CRDN 2.2: Demonstrate professional writing skills in preparing professional communications. […]
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