Diet Suited For A Patient With Advanced Chronic Obstructive Pulmonary Disease
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Via aerobic metabolism, dietary carbohydrate, protein, and fat are converted to CO2 and H2O in the presence of O2. The ratio of CO2 produced to O2 consumed differs for these 3 classes of nutrient molecules. The ratio, called the respiratory quotient, is 1.0 for carbohydrate, 0.8 for protein, and 0.7 for fat. Based on these ratios and your knowledge of respiratory physiology, which one of the following would, in general, be best suited for a patient with advanced chronic obstructive pulmonary disease?
| a. | a high carbohydrate, low fat diet with caloric content matched to the patient’s caloric needs | |
| b. | a low carbohydrate, high fat diet with caloric content matched to the patient’s caloric needs | |
| c. | a high carbohydrate, low fat diet with caloric content slightly greater than the patient’s caloric needs | |
| d. | a low carbohydrate, high fat diet with caloric content slightly greater than the patient’s caloric needs |
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