Discussion Topic
Regarding food safety,
a. Explain whether there is a greater risk for E. coli O157:H7 infection when consuming a hamburger compared to consuming a steak.
b. Also, discuss whether or not food poisoning can still occur after consuming a reheated pot of soup known to be contaminated with Staphylococcus aureus.
"96% of our customers have reported a 90% and above score. You might want to place an order with us."
