There are several health conditions that can negatively impact a woman’s pregnancy and the fetus she is carrying.
Using approximately 400-500 words, describe a medical condition that can develop during pregnancy. What roles can nutrition play in preventing this disorder? What treatments, including dietary changes, can be made to prevent it from worsening? What effect does this condition have on the fetus both in utero and further in life?
Include at least two scholarly references (using APA formatting and style) to guide your answers.
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