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Amylase hydrolyzes starch into maltose.
Amylase enzyme used in labs is not one enzyme but a collection of many enzymes. So when used they break starch into maltose in several steps.
Starch is a polysaccharide which has two molecules types; amylose and amylo pectine that are connected with 1-4 Glicosidic and 1-6 Glicosidic Bonds respectively.
Amylase when mixed with starch seperates starch into amylose which is the ultimate result of amylopectine’s 1-6 Glycosidic bonds being hydrolized.
Amylose will be hydrolyzed into short molecules of Glucose which are called Drecstinin.
Drecstinin will be hydrolyzed into maltose.
(Sorry for bad spellings.)
Here is a video of an enzyme demonstration I like to share with my students. The video shows how an enzyme (salivary amylase) present in our saliva (spit) can aid in the process of digestion by acting on starches present in the foods we eat.
video from: Noel Pauller
Hope this was helpful!
The post How amylase enzyme works? appeared first on Essay Conect.
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